LIFEESSENCE

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 Keep your Flavor and odor a fresh

 

The product may be accepted or rejected depending entirely on the freshness of flavor and aroma. Oxidation causes deterioration of these important qualities, resulting in foods with unpleasant flavors and unappetizing odors. Improvements in food preparation, storage temperatures, and packaging help to retard oxidation but may not be satisfactor or economically feasible in many instances. Consequently, substances are needed that can be introduced directly into the food product to inhibit the destructive processes that result in rancidity. For the food processor, Life Essence Combatox™ food-grade antioxidants meet this need.

 

  Combatox™ TBHQ food-grade antioxidant

    is Life Essence’s most effective antioxidant for highly unsaturated vegetable oils and many edible animal fats. It will effectively

   “carry through” from frying oils and provide excellent stability to finished foods. Combatox TBHQ can be used with BHA and/or   

     BHT in meat and poultry products to provide maximum protection.

 

  Combatox ™ BHA food-grade antioxidant

  can be easily applied to food items because of its outstanding solubility in fats and oils. It is renowned for its carry-through effect

  into baked foods, providing extended shelf life. Combatox BHA imparts excellent stability to an array of food products, fats, oils,

  vitamins and packaging materials.

 

  Combatox ™ BHT food-grade antioxidant

offers excellent solubility in fats and oils and provides carry-through effectiveness in baked foods. Used singly or

  with other  Combatox antioxidants, it imparts stability to fats, oils, cereals, and packaging materials.

 

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European Community — Directive 95/2/EC

 

 

 

  Typical properties

 

 

 

 

 

 

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