Functional ingredients for oil & fat industries
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Frying oils |
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Property |
Frying masker |
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Anti-crystallizer |
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Fast Frying |
Ingredient |
maskfry 01 |
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Blocker 1 |
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Turbo 01 |
Function |
Gives fries more |
Prevents oil precipitation |
Accelerates the frying time |
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Shortening |
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Type |
Biscuit |
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Cake |
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Filling |
Ingredient |
Spread 540/530 |
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Spong 118 |
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Creamy 15 |
Function |
Increase biscuit size |
Increase volume and |
Increase volume and |
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Margarine |
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Type |
Table |
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Cake |
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Puff pastry |
Ingredient |
Life 20 |
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Optima 1304 |
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5020 |
Function |
More spreadable effect |
Increase volume and retard the stalling |
More flaky puffing effect |
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| Fragrances | Flavors | Food Additives | Combatox |
Our Company
Quality
Our profession demands strict standards of quality that conform to current good manufacturing practices and ensure that our customers receive a product for quality ofirreproachable
Quality Control
During all stages:Physicochemical and tests and microbiological checks are carried out by our laboratory on the raw materials, the in-process the finished and production products.The precision of our analytical mass and chromatography spectrometry allows for qualitative and quantitative traceability of our products.
Quality Assurance
Procedures governing the various protocols implemented daily guarantee the reliability of our methods.